Country-Style Egg and Pepper Dish

22/06/2017
Topatofrom Topato
"A quick meal, country-style - for all those who can`t resist country cooking."
Preparation20 min.
Cooking40 min.
Тotal60 min.
Servings4
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Ingredients

Preparation

Wash the leeks, cut them into round slices.

Peel the roasted peppers and cut into cubes.

Put oil in a pan and once it heats up, add the leeks. Fry until they soften, then add the peppers. Once fried well, add the feta cheese too.

Stir and add the eggs.

Sprinkle with savory and stir again.

Serve warm, sprinkled with parsley!

Enjoy!find similar recipes here

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