Juicy Revani Cake

22/06/2017
Topatofrom Topato
"I recommend eating at least 2 slices of this cake, just to make sure that it is juicy."
Preparation15 min.
Cooking25 min.
Тotal40 min.
Servings8
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Ingredients

Preparation

Beat the eggs with the sugar, oil, yoghurt, vanilla and lemon zest.

Add the flour, sifted with the baking powder, and the semolina. Pour the mixture into a buttered and floured oven dish and bake at 356°F (180 °C) for 25-30 min.

To make the syrup, mix the water and sugar in a pot. Put it to boil and once it does, wait 5 min. before adding the lemon juice. Take it off the stove.

Cut the cold sponge cake into pieces and pour the cold syrup over it.find similar recipes here

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