Juicy Revani Cake

Topato
Translated by
Topato
Juicy Revani Cake
Image: Gergana Tsvetanova
2 / 4
22/06/2017
Favorites
Cook
Add
Report
Preparation
15 min.
Cooking
25 min.
Тotal
40 min.
Servings
8
"I recommend eating at least 2 slices of this cake, just to make sure that it is juicy."

Ingredients

  • eggs - 5
  • sugar - 1 cup
  • oil - 1/3 cup
  • yoghurt - 1/2 cup
  • flour - 1 1/2 cups
  • baking powder - 1
  • semolina - 1 cup
  • vanilla - 1
  • lemon zest - of 1/2 lemon
  • syrup
  • water - 3 cups
  • sugar - 3 cups
  • lemon juice - of 1/2 lemon
measures

How to make

Beat the eggs with the sugar, oil, yoghurt, vanilla and lemon zest.

Add the flour, sifted with the baking powder, and the semolina. Pour the mixture into a buttered and floured oven dish and bake at 360°F (180 °C) for 25-30 min.

To make the syrup, mix the water and sugar in a pot. Put it to boil and once it does, wait 5 min. before adding the lemon juice. Take it off the stove.

Cut the cold sponge cake into pieces and pour the cold syrup over it.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest