Easy and Tasty Tutmanik

Djemile CheshlievaDjemile Cheshlieva
MasterChef
11011k19
Topato
Translated by
Topato
Easy and Tasty Tutmanik
Image: Silvi Nikolova
2 / 2
22/06/2017
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Preparation
30 min.
Cooking
40 min.
Тotal
70 min.
Servings
1
"With a tutmanik this delicious for breakfast, there won`t even be a crumb left over."

Ingredients

  • eggs - 3 (set 1 aside)
  • oil - 3 - 4 cups
  • yoghurt - 1 cup
  • baking soda - 1 tsp
  • flour - 2 1/2 cups
  • feta cheese - 9 oz (250 g) or cottage cheese
measures

How to make

Mix the ingredients well and knead a soft dough.

Lay it out in an oiled oven dish and pour the separately beaten egg over it. Bake in a moderate oven.

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