Vegetables with Cream in the Oven

26/06/2017
Topatofrom Topato
"A feast for the senses - a magnificent vegetable temptation, compliments from TastyCraze."
Preparation25 min.
Cooking50 min.
Тotal75 min.
Servings4
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Ingredients

Preparation

Preheat the oven to 356°F (180 °C). Smear an 11 3/4″ (30 cm) diameter baking form with butter.

Arrange half the zucchini in a layer, lay on half the tomatoes on top.

Sprinkle with olive oil, salt and black pepper, half the garlic and basil/parsley. Arrange another layer of zucchini and tomatoes.

Sprinkle with the remaining garlic and parsley. Beat the egg with the cream and pour it over the veggies. Bake about 50-60 min. or until the veggies soften.find similar recipes here

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