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Vegetables with Cream in the Oven

Topato
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Topato
Vegetables with Cream in the Oven
26/06/2017
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  • Rating5 out of 5
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Preparation
25 min.
Cooking
50 min.
Тotal
75 min.
Servings
4
"A feast for the senses - a magnificent vegetable temptation, compliments from TastyCraze."

Ingredients

  • zucchini - 6, finely chopped
  • tomatoes - 6
  • garlic - 6 cloves, slightly crushed, whole
  • parsley - 1/5 cup (60 g), or basil
  • salt - to taste
  • black pepper - to taste
  • olive oil - 4 tbsp
  • eggs - 1
  • cream - 1 cup (250 ml)
measures

How to make

Preheat the oven to 360°F (180 °C). Smear an 11 3/4″ (30 cm) diameter baking form with butter.

Arrange half the zucchini in a layer, lay on half the tomatoes on top.

Sprinkle with olive oil, salt and black pepper, half the garlic and basil/parsley. Arrange another layer of zucchini and tomatoes.

Sprinkle with the remaining garlic and parsley. Beat the egg with the cream and pour it over the veggies. Bake about 50-60 min. or until the veggies soften.

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