Greek Meatballs

26/06/2017
Topato
fromTopatoDarth Vader555359581
"Is it time to eat yet? Well, you can actually eat tasty Greek meatballs any time you want."
Preparation15 min.
Cooking20 min.
Тotal35 min.
Servings4
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Ingredients

  • mince - 10.5 oz (300 g), mixture
  • eggs - 1
  • onions - 1
  • bread - 1 slice, dry
  • milk - 3 1/3 tbsp (50 ml)
  • parsley
  • olive oil - 1 cup (or oil, for frying)
  • salt - to taste
  • flour - for rolling

Preparation

Soak the bread in the milk and then drain it. Mix it with the mince, add the finely chopped onions, egg, parsley.

Knead well and divide it up into small balls. Shape them into meatballs, roll them in flour, carefully shake off any excess.

Fry in preheated oil/olive oil until golden on both sides. Serve with a Greek dairy salad. Delicious!find similar recipes here

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