Potato Tartlet with Chicken, Mushrooms and Cheese Sauce

26/06/2017
Topato
fromTopatoDarth Vader538559401
"Want to impress your guests and fill up on something delicious? We`ll help you accomplish both."
Preparation30 min.
Cooking35 min.
Тotal65 min.
Servings6
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Ingredients

Preparation

Boil the potatoes, peel and mash them. Add the spices, egg, butter and knead well. Lay out the mixture in a buttered form. Bake at 392°F (200 °C) for 30 min. or until golden.

In the meantime, cut the meat into small pieces and fry them. Add the mushrooms and spices. After a few min., pour in the cream and chopped cheeses.

Stir well until they melt. Take the tartlet out, let it cool a little and invert it onto a suitable plate. Pour the filling on top and sprinkle generously with mozzarella (or cheese).

Return to the oven for a few min. for the mozzarella to melt. Leave it cool a bit and serve.find similar recipes here

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