Traditional Bread Rolls

28/06/2017
Topato
fromTopatoDarth Vader555359581
"You`ve only been fooling yourself with other bread rolls, try these and see the difference."
Preparation520 min.
Cooking20 min.
Тotal540 min.
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Ingredients

Preparation

Dissolve the yeast in the warm water and add it to the flour and salt. Knead a medium-hard dough and roll it out to a sheet 1/4″ (0.5 cm) thick.

Sprinkle the sheet with feta cheese, roll it up and cut it into 8 separate pieces. Arrange the prepared pieces 3/4″ (2 cm) from each other in a well-oiled tray and sprinkle with oil on top.

Cover the tray with foil or a plastic bag and leave it in the fridge for 8 hours.

Pour a mixture of eggs beaten with yoghurt over the risen loaves and bake 15-20 min. at 356°F (180 °C).find similar recipes here

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