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Zucchini Chips with Garlic Sauce

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Zucchini Chips with Garlic Sauce
Image: Paulina Stoyanova
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28/06/2017
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
4
"My new love is this Zucchini Chips, which I enjoy eating with or without sauce but always with beer."

Ingredients

  • zucchini - 2
  • flour - 10 tbsp
  • breadcrumbs - 1 packet
  • sauce
  • yoghurt - 4/5 cup (200 g)
  • mayonnaise - 4/5 cup (200 g)
  • garlic - 3 cloves
  • dill - 3 - 4 tbsp
  • salt - to taste
measures

How to make

Wash the zucchini and cut them in half, then using a potato peeler or grater, cut them into very thin strips.

Put the resulting strips into a bowl with cold water and ice in the fridge for about 30 min.

Once you take them out, roll them in breadcrumbs and flour.

Fry to a golden color.

For the sauce, mix all the ingredients and leave them for at least an hour to take in all the flavors.

Serve the zucchini strips with the sauce.

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