Milky Revani

28/06/2017
Topatofrom Topato
"A slightly different, yet very delicious, take on our favorite revani. It doesn`t feel nearly as heavy as other cakes with sugar syrup."
Preparation30 min.
Cooking40 min.
Тotal70 min.
Servings8
Cook
  • Views53
  • Views per month8
  • Views per week3
  • Rating4 out of 5
  • cooked1

Ingredients

  • eggs - 4
  • sugar - 4/5 cup (200 g)
  • flour - 1 cup (250 g)
  • baking powder - 1
  • syrup
  • milk - 4 1/5 cups (1 L)
  • sugar - 4/5 cup (180 g)
  • vanilla - 1 or 1 tbsp orange zest

Preparation

Beat the eggs and sugar well to a fluffy cream. Sift the flour with the baking powder and add it in portions, while stirring with a spatula.

Pour the mixture into a rectangular form with baking paper and put it to bake in a preheated 356°F (180 °C) oven until ready. Take it out of the oven and leave the ready cake to cool completely.

To make the syrup, heat up the milk with the sugar and vanilla or orange flavors. Stir until everything becomes homogenized and leave to cool a little.

Pour the syrup over the cold cake, then leave it to cool completely again.find similar recipes here

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