Fluffy Loaf with Feta Cheese

29/06/2017
Topato
fromTopatoNovice339956945
"We`ve got a loaf with lots of feta and lots of flavor for you today. Bon appetit!"
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings5
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Ingredients

  • flour - 2 lb (1 kg)
  • water - 1 1/5 cups (300 ml), cool
  • yeast - 1 cube
  • sugar - 1 tsp
  • salt - 1 tbsp
  • feta cheese - 9 oz (250 g)
  • eggs - 1 yolk
  • oil - for smearing the oven dish

Preparation

Pour the cool water into a bowl, add the yeast and sugar. Leave it for 5 min. to rise and then begin adding the flour and salt.

Stir with a spoon until the mixture thickens and start to knead by hand until you get a soft dough, smear it with oil and leave it to rise for about 30 min.

Then divide it into 4 balls, roll out each one with a rolling pin, sprinkle with feta cheese, roll them up and arrange in the oven dish (from the middle going out).

Once you're done with that, smear the entire loaf with egg yolk on top and put to bake at 356°F (180 °C).find similar recipes here

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