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Fluffy Loaf with Feta Cheese

Vanya BlagoevaVanya Blagoeva
Chef
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Fluffy Loaf with Feta Cheese
Image: Vanya Blagoeva
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29/06/2017
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  • Rating5 out of 5
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
5
"We`ve got a loaf with lots of feta and lots of flavor for you today. Bon appetit!"

Ingredients

  • flour - 2 lb (1 kg)
  • water - 1 1/5 cups (300 ml), cool
  • yeast - 1 cube
  • sugar - 1 tsp
  • salt - 1 tbsp
  • feta cheese - 9 oz (250 g)
  • eggs - 1 yolk
  • oil - for smearing the oven dish
measures

How to make

Pour the cool water into a bowl, add the yeast and sugar. Leave it for 5 min. to rise and then begin adding the flour and salt.

Stir with a spoon until the mixture thickens and start to knead by hand until you get a soft dough, smear it with oil and leave it to rise for about 30 min.

Then divide it into 4 balls, roll out each one with a rolling pin, sprinkle with feta cheese, roll them up and arrange in the oven dish (from the middle going out).

Once you're done with that, smear the entire loaf with egg yolk on top and put to bake at 360°F (180 °C).

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