Fluffy Two-Color Cake

30/06/2017
Topatofrom Topato
"Pick a color, try the cake and vote for which one tastes better."
Preparation30 min.
Cooking40 min.
Тotal70 min.
Servings14
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Ingredients

  • eggs - 3
  • butter - 1 small packet
  • sugar - 4/5 cup (200 g) + 2 tbsp
  • milk - 4/5 cup (170 g) + 4 tbsp, warm
  • flour - 1 cup (220 g), sifted beforehand
  • baking powder - 2 tsp (10 g)
  • vanilla - 1 ampule, essence
  • cinnamon - 1 tsp
  • dutch process chocolate - 2 tbsp

Preparation

Combine the Dutch process chocolate with 2 tbsp sugar, the cinnamon and 4 tbsp warm milk to obtain a smooth mixture.

Beat the softened butter with 2/5 cup (100 g) sugar to a fluffy cream and add the yolks of the eggs 1 by 1. Flavor with the vanilla.

Separately, beat the egg whites with the remaining sugar.

To the mixture with the yolks, pour 1/3 of the egg whites, while alternating between the flour and milk. Continue pouring and stirring nonstop until the mixture homogenizes. Use a spatula, not a mixer.

Mix half of this mixture with the chocolaty mixture and pour it into an oiled and lightly floured cake form (8 1/2″ (22 cm) in diameter).

Distribute the remaining lighter part on top and put the cake to bake in a preheated 356°F (180 °C) oven with the fan on. Check to see if it's ready with a toothpick once the cake has fluffed up.find similar recipes here

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