Cake with Three Eggs

TonyTony
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Cake with Three Eggs
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03/07/2017
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Preparation
30 min.
Cooking
40 min.
Тotal
70 min.
Servings
5
"It turns out that 3 eggs are enough to make a cake worthy of praise. Don`t believe us?"

Ingredients

  • eggs - 3
  • sugar - 1 and 1/2 cups
  • oil - 1/2 cup
  • vanilla
  • water - 1 cup, warm or milk
  • flour - 2 cups
  • baking powder - 1
measures

How to make

Stir the eggs with the sugar and vanilla. Add the oil. Then add the flour with baking powder and stir well.

Pour in the water/milk and stir until homogeneous. Pour it into a floured form and bake in a preheated 320°F (160 °C) oven until ready. Check with a toothpick to make sure there's no dough stuck to it when you take it out of the cake.

Ideas: To the dough, you can add a little fruit jam, mashed banana, pieces of chocolate, cocoa, nuts or raisins. I added a mix of nuts and chocolate this time around. Once it's ready but still warm, decorate with melted chocolate.

Sometimes I also inject chocolate into the cake with a pastry bag with a thin tip or spread it out on top at equal distances apart. To hide the holes, I decorate with chocolate on top as well or use powdered sugar.

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