Homemade No-Churn Ice Cream

03/07/2017
Topato
fromTopatoNovice354357195
"And this is why there`s no eggs in real ice cream..."
Preparation30 min.
Тotal30 min.
Servings8
Cook
Be the first to cook this recipe
  • Views215
  • Views per month0
  • Views per week0
  • Rating4 out of 5

Ingredients

  • condensed milk - 1 2/3 cups (400 ml), sweetened
  • cream - 1 2/3 cups (400 ml), 30%
  • vanilla - 1 stick
  • orange zest - optional

Preparation

Cut the vanilla pod in half and scrape off the seeds with the dull side of the knife. Add them to the mixed together cream and condensed milk in a bowl.

Begin beating the mixture with a mixer, to obtain fluffy peaks.

Optionally, you can add grated orange zest, nuts or dried fruits of your choice.

Transfer the mixture to a suitable container with a lid. Put it in the freezer to freeze. You can beat the mixture again during the 1st hour and then return to the freezer.

Once it's ready, take it out of the freezer and put it for 20-30 min. in the freezer before serving.

Optionally, you can pour on a topping of your choice.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment