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Mussels Natur

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Mussels Natur
Image: Yordanka Kovacheva
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03/07/2017
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
4
"A delicacy for afficionados - find out how to make them right in your own home."

Ingredients

  • mussels - 3.5 lb (1.5 kg)
  • garlic - 2 cloves
  • white wine - 1 cup
  • celery - 2 bunches
  • green onions - 1 bunch
  • olive oil - 2 tbsp
  • black pepper
  • salt
measures

How to make

Put the mussels in salted water for a bit before you begin cooking them.

After they've sat in it, wash them and clean them under running water with a wire brush, while also debearding them.

If there are any opened mussels, throw them out.

Mix all of the remaining ingredients with the mussels in a wide pot.

Cook with a lid on for about 20 min. on a low stove, while stirring often. This should be enough time for the mussels to open up.

Enjoy!

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