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Chicken Soup with Vermicelli and Thickening Agent

Bistra IvanovaBistra Ivanova
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Chicken Soup with Vermicelli and Thickening Agent
Image: Elena Stefanova Jordanova
1 / 9
03/07/2017
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  • Rating4 out of 5
  • Cooked2
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Preparation
10 min.
Cooking
40 min.
Тotal
50 min.
Servings
4
"Chicken soup is the best remedy for cold, hunger and a bad mood."

Ingredients

  • chicken fillet - 12.5 oz (350 g)
  • potatoes - 2 - 3
  • carrots - 1
  • onions - 1 head
  • vermicelli noodles - 2 handfuls
  • oil - 2 - 3 tbsp
  • salt
  • black pepper
  • savory herb - 1 tbsp.
  • all purpose spice - 1 tbsp.
  • spearmint - 1 - 2 pinches
  • lovage - 1 pinch
  • parsley - 1 tsp.
  • Thickening Agent
  • eggs - 1 yolk
  • yoghurt - 4 - 5 tbsp.
  • vinegar - 1 - 2 drops
measures

How to make

Boil the chicken meat.

Grate the carrot and onions and saute them in the oil with a little water and the parsley. Then add water, depending on the size of the pot, plus the finely diced potatoes and boiled chicken meat. Leave to boil for 15-20 min.

Next, add the vermicelli noodles and spices. Leave to boil until the vermicelli if fully cooked (10 min).

Thickening agent: Beat the yolk with the yoghurt and vinegar. Take the soup off the stove. Pour 4-5 ladles of the soup into the thickening agent and stir well. Add this mixture into the soup in a thin trickle, while stirring nonstop. Return the chicken soup to the stove and leave for another 2-3 min.

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