Snacks with Filling and Baking Soda

05/07/2017
Topatofrom Topato
"Better to be ashamed during my 10 days at the beach than be hungry all year long! So don`t miss taking advantage of this recipe idea for a quick snack for the whole family!"
Preparation30 min.
Cooking30 min.
Тotal60 min.
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Ingredients

Preparation

Pour the flour into a bowl, add the yoghurt, in which you've beaten the baking soda, salt, sugar, whipped eggs (set aside 1 white for the filling).

Knead a soft dough, leave it to rest for 10 min., covered with a towel. Meanwhile, make the filling.

Combine the crumbled feta cheese, egg white and chopped parsley in a bowl, stir well.

Divide the dough into 2 parts, roll out each one into a rectangular sheet. Pour 1 tsp of the filling at a time onto the 1st sheet, with some space between the clumps.

Cover with the 2nd rolled out sheet on top. Cut out round snacks using a glass or a form.

Fry in heated oil on a medium stove to cook well. They go great with a sweet or savory filling!find similar recipes here

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