Bonapeti.com»Recipes»Vegetable Dishes»Casserole»Zucchini with Potatoes in the Oven

Zucchini with Potatoes in the Oven

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Zucchini with Potatoes in the Oven
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05/07/2017
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Preparation
20 min.
Cooking
35 min.
Тotal
55 min.
Servings
4
"Here`s an unbelievably tasty and light casserole for today."

Ingredients

  • zucchini - 17.5 oz (500 g)
  • potatoes - 17.5 oz (500 g)
  • eggs - 3 - 4
  • flour
  • oil - for covering the bottom of the container in which you'll be baking
  • feta cheese - about 1 cup
  • cheese - 7 oz (200 g)
  • butter - 3 1/3 tbsp (50 g)
  • salt
  • black pepper
  • dill - 2 tbsp or parsley or savory
measures

How to make

Cut the washed zucchini and peeled raw potatoes into small cubes.

Arrange them in an oven dish, sprinkle on the spices, flour, oil, crumbled feta cheese. Pour on the beaten eggs and stir well.

Put to bake in a preheated 390°F (200 °C) oven. Once the liquid, released by the vegetables, evaporates a bit, take the oven dish out.

Next, sprinkle everything with the grated cheese, distribute small pieces of butter and return to the oven to finish baking.

You can make it without cheese if you like, it still ends up really tasty.

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