Sponge Cake Roll with Summer Fruits

05/07/2017
Topatofrom Topato
"This is the best time of year to make this Sponge Cake Roll, when there`s fresh fruits out on the market."
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings8
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Ingredients

  • eggs - 3
  • sugar - 2/5 cup (115 g)
  • flour - 2/5 cup (115 g)
  • water - 1 tbsp, cool
  • whipped cream - 2/3 cup (150 ml)
  • yoghurt - 2 tbsp (or sour cream)
  • fruits - 4/5 cup (175 g), mix (strawberries, raspberries, blackberries, apricots)

Preparation

Beat the eggs with the sugar to a fluffy cream in a bowl. Add half the flour and stir carefully. Add the remaining flour and water.

Lay out a 9″ (23 cm) x 13″ (33 cm) tray with baking paper. Pour in the mixture and bake the layer at 356°F (180 °C) for 25 min. Beat the cream until fluffy.

Add the yoghurt and stir carefully. Take the layer out of the oven and wrap it into a roll along with the baking paper on top of a moist towel.

After it cools, remove the baking paper and smear it with the whipped cream. Cut the strawberries and apricots into pieces, leave the raspberries and blackberries whole.

Mix them and sprinkle on top of the roll. Roll it back up into a tight roll. Decorate with powdered sugar (optional).find similar recipes here

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