Stuffed Baguette with Cheese, Bacon and Vegetables

06/07/2017
Topato
fromTopatoNovice359857274
"The smell of this tasty baked baguette woke me up easier than any alarm clock ever could."
Preparation10 min.
Cooking30 min.
Тotal40 min.
Servings3
Cook
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  • Rating4 out of 5
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Ingredients

Preparation

To begin with, prepare the baguette. Depending on the size of the baking container, cut it up into 2-3 pieces if needed.

Cut off the top part of each piece, like a lid. Then scoop out its insides. Smear each resulting "boat" with softened butter on the inside.

Prepare the filling by cutting the cheese, bacon, green pepper, tomato and bunch of green onion into small cubes. Add an egg to bind them all together and stir well. Fill the baguette with the resulting mixture.

Sprinkle with the remaining cheese on top (grated beforehand). Bake in a preheated 392°F (200 °C) oven.find similar recipes here

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