Greek Cake with Chocolate and Raisins

06/07/2017
"Bake this Greek Cake and give it a like or two after you try it."
Preparation20 min.
Cooking40 min.
Тotal60 min.
Servings10
Cook
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Ingredients

  • eggs - 6
  • sugar - 2 cups
  • flour - 2 1/2 cups
  • baking powder - 1
  • oranges - 1 cup of juice
  • oil - 1/2 cup
  • vanilla - 2 packets
  • walnuts - 3 tbsp, ground
  • raisins - 2 tbsp
  • chocolate - 1

Preparation

Beat the eggs and sugar with a mixer in a deep bowl until whitened. Once the mixture has whitened, add the vanilla and oil. Beat with the mixer once more. Then add the orange juice. Beat well with a mixer once again. Add the ground walnuts and raisins.

Break the chocolate into small pieces and add them to the mixture. Stir with a spoon. Sift the flour along with the baking powder, then gradually add it to the mixture, while stirring nonstop.

Once the mixture becomes homogeneous, transfer it into a cake form (oiled and floured).

Bake the cake in a preheated 347°F (175 °C) about 35-40 min. Check to see if the cake is ready with a toothpick.find similar recipes here

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