Bonapeti.com»Recipes»Desserts»Pastries»Sponge Cake»Greek Cake with Chocolate and Raisins

Greek Cake with Chocolate and Raisins

Hristiliana DimitrovaHristiliana Dimitrova
MasterChef
5597216
Topato
Translated by
Topato
Greek Cake with Chocolate and Raisins
Image: Hristiliana Dimitrova
1 / 2
06/07/2017
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
10
"Bake this Greek Cake and give it a like or two after you try it."

Ingredients

  • eggs - 6
  • sugar - 2 cups
  • flour - 2 1/2 cups
  • baking powder - 1
  • oranges - 1 cup of juice
  • oil - 1/2 cup
  • vanilla - 2 packets
  • walnuts - 3 tbsp, ground
  • raisins - 2 tbsp
  • chocolate - 1
measures

How to make

Beat the eggs and sugar with a mixer in a deep bowl until whitened. Once the mixture has whitened, add the vanilla and oil. Beat with the mixer once more. Then add the orange juice. Beat well with a mixer once again. Add the ground walnuts and raisins.

Break the chocolate into small pieces and add them to the mixture. Stir with a spoon. Sift the flour along with the baking powder, then gradually add it to the mixture, while stirring nonstop.

Once the mixture becomes homogeneous, transfer it into a cake form (oiled and floured).

Bake the cake in a preheated 350°F (175 °C) about 35-40 min. Check to see if the cake is ready with a toothpick.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest