Potato Wonder with Boiled Eggs

10/07/2017
Topatofrom Topato
"It`s fully earned the right to be called a `wonder`. Add a glass of cold beer and things are really gonna spin out of control."
Preparation20 min.
Cooking40 min.
Тotal60 min.
Servings4
Cook
Be the first to cook this recipe
  • Views31
  • Views per month1
  • Views per week0
  • Rating4 out of 5

Ingredients

Preparation

Boil the potatoes and mash them. Add the crumbled feta cheese, cream, black pepper and a little salt if needed. Stir well. Now it's time to make the bechamel.

Heat the butter and 1 tbsp oil in a pot, add the flour and braise briefly, pour in a little of the cold milk and stir nonstop to obtain a smooth mixture. Add salt and nutmeg.

In a square tray, pour in a little oil and arrange the boiled and chopped egg halves in it. Distribute the potato mixture on top, make holes in it with a fork.

Pour on the bechamel, sprinkle on a little grated cheese and put it in a preheated 392°F (200 °C) oven for 30 min. Let the dish cool a bit, then cut it and enjoy.

It tastes great warm or cool. Goes excellent with a glass of cold beer!find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment