Cracked Country-Style Cookies

10/07/2017
Topatofrom Topato
"Turning a defect into an effect - boldly bake these cookies and don`t worry about them cracking."
Preparation20 min.
Cooking20 min.
Тotal40 min.
Servings30
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Ingredients

Preparation

Set aside 1 egg yolk and pour 1 tbsp oil over it. Beat the eggs with a mixer, add the sugar, melted butter, yoghurt with the baking soda dissolved in it, the vanillas and grated lemon rind. Stir to mix all the ingredients well.

Add flour with a large spoon and keep stirring until it becomes difficult to do so, then start kneading it on a floured counter with your hands. Keep adding flour until the dough becomes soft and stops sticking to your hands.

Form balls the size of a walnut from the dough, arrange them with some distance in between them in a tray laid out with baking paper.

Smear them with the beaten egg yolk, sprinkle generously with sugar and bake in a preheated 356°F (180 °C) oven until golden.find similar recipes here

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