Green Beans in Jars

fromTopatoDarth Vader530059316
"Yes, I know the cellar is full but I just have to find room for a few jars of green beans!"
Preparation50 min.
Cooking75 min.
Тotal125 min.
Be the first to cook this recipe
  • Views22
  • Views per month1
  • Views per week0
  • Rating4 out of 5


  • green beans
  • salt - 1 tbsp per jar
  • aspirin - 1 pill per jar


Pick out young and fresh green beans. Clean and wash them well. If they're too long, cut them into 2. Pour boiling water over them and leave them in it until they begin to soften.

Then rinse the parboiled green beans with cold water and leave them to drain from it. In the meantime, arrange the jars and put 1 tbsp of salt at the bottom of each.

Fill the jars with the drained green beans and put aspirin at the top.

Top off with water up to the rim of the glass jars and seal them. Sterilize for one hour and leave the jars to cool.

Once cooled, take them out of the water and arrange with their caps down. Thus prepared green beans are suitable for stews, salads and clay pot dishes.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:


Be the first to comment on Facebook

More from categories