Tirosalata - Greek Antipasto with Feta Cheese

12/07/2017
Topato
fromTopatoDarth Vader389657722
"The best recipe for Tirosalata that everyone loves so much."
Preparation20 min.
Тotal20 min.
Servings4
Cook
Be the first to cook this recipe
  • Views85
  • Views per month6
  • Views per week0
  • Rating4 out of 5

Ingredients

Preparation

Remove the seeds from the peppers, put in a blender and blend until fine. Add the yoghurt and make 2-3 swirls with a knife. Crumble the feta cheese and add it in, beat until the feta cheese breaks up into small granules.

Pour the mixture into a bowl, pour the olive oil in a trickle while stirring nonstop with a spatula until the olive oil is well absorbed. You can store the tirosalata in a food container with a lid in the fridge.

This appetizer is also known by other names - tirokafteri, tirohipiti - but they're all one and the same.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment