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Royal Apricot Jam

Marina NordMarina Nord
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Topato
Translated by
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Royal Apricot Jam1 / 3
12/07/2017
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Preparation
30 min.
Cooking
180 min.
Тotal
210 min.
"If you love eating like a king - try this Royal Apricot Jam."

Ingredients

  • apricots - 2 lb (1 kg)
  • sugar - 2 cups (500 g)
measures

How to make

Wash the apricots, cut them in half, remove the pits and peel the skins. Break the pits open and put the kernels back in the apricots, close the 2 apricots halves together.

Mix the sugar with 1 cup water and heat it up on a medium stove. Stir with a wooden spoon until the sugar dissolves. Once the syrup comes to a boil, pour it over the apricots.

Let them cool, return the syrup to the pot, bring to a boil once more and pour it over the apricots once again. Repeat this process 2 more times. Then distribute the hot jam into jars, wrapped in moist towels. Close them and cool.

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