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Fantastic Nectarine Cake

Sia RibaginaSia Ribagina
MasterChef
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Fantastic Nectarine Cake
Image: Sia Ribagina
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12/07/2017
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Preparation
15 min.
Cooking
35 min.
Тotal
50 min.
Servings
8
"A light, tasty and fragrant cake with fruits that we highly recommend!"

Ingredients

  • flour - 2 cups
  • sugar - 1 1/2 cups
  • vanilla - 1
  • oil - 1/3 cup (80 ml)
  • milk - 4/5 cup (200 ml)
  • rum - 1 tsp
  • eggs - 3
  • nectarines - 2
  • baking powder - 1 packet
  • butter - 1 tsp, for smearing
measures

How to make

The ingredients need to be at room temperature.

Beat the eggs with the sugar to a creamy mixture. Add the oil and milk, stir.

Sift the flour and baking powder in another bowl. Pour the liquid ingredients into the flour and stir, add 1 tsp rum and the vanilla. Stir again until you obtain a homogeneous cake mixture.

Wash the nectarines and cut them into crescents, heat the oven 360°F (180°C).

Smear a 9 1/2″ (24 cm) diameter form with butter and pour in the cake mixture.

Arrange the nectarine pieces on top and place the form in the oven. Bake about 30 to 40 min. to a dry toothpick (when you poke the cake with it).

Take it out of the oven and leave the cake to cool, then distribute into plates and serve.

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