Stewed Lamb in a Clay Pot

12/07/2017
Topatofrom Topato
"Just look at it! Melt-in-your-mouth lamb with vegetables that`ll warm your soul!"
Preparation20 min.
Cooking120 min.
Тotal140 min.
Servings6
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Ingredients

Preparation

Wash and cut the lamb meat into portions, then sprinkle generously with paprika, oil, spearmint and a little salt.

Peel the potatoes and cut them into coarse cubes. Chop the peppers and onions into medium pieces, peel the tomatoes and grate or mash them.

Pour a little oil in the clay pot, arrange the meat, onions, peppers, potatoes and tomatoes.

Pour in 2-3 cups water, depending on the size of the clay pot. Sprinkle with salt and spearmint or parsley.

Put the lid on the clay pot (you can plug the lid with a little dough made of flour/water if it allows). Bake in a moderate oven about 2 hours.find similar recipes here

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