Fluffy Country-Style Bread

13/07/2017
Anonymous
fromAnonymousDarth Vader490958913
"With its crunchy crust and aroma, it`s sure to remind you of long-gone summer days out in the country."
Preparation30 min.
Cooking40 min.
Тotal70 min.
Servings4
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Ingredients

  • flour - 2 4/5 cups (650 g)
  • water - 1 2/5 cups (350 ml)
  • yeast - 1 1/3 tbsp (20 g), fresh
  • oil - 2 tbsp
  • salt - 1 tsp
  • sugar - 1 tsp

Preparation

Heat the water and dissolve the yeast, sugar and 2 tbsp flour in 3 1/3 tbsp (50 ml) of it. Stir well to a smooth mixture, leave it to bubble for 10-15 min. in a warm area.

Sift the flour and salt and make a well. Pour the oil and now effervescent yeast in it. Start kneading, while constantly adding the rest of the cool water, little by little. Knead until you get a soft dough that doesn't stick to the hands. You have to knead it at least 5-10 min.

Transfer the dough into a greased bowl and leave it to rise for 30 min. in a warm area. Lay out a deep tray with baking paper and smear it with oil. Knead the dough again and form a round bread, put it in the tray and leave in a warm area to rise for 1 hour.

Make cuts along the surface of the bread and sprinkle with flour. Bake in a preheated 356°F (180 °C) oven until ready. Once your bread is baked, turn the oven off and leave it inside for another 15-20 min.find similar recipes here

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