Cake with Cinnamon and Jam

17/07/2017
Topato
fromTopatoNovice356357235
"The perfect addition to your afternoon coffee - an aromatic, gentle and really tasty cake."
Preparation30 min.
Cooking40 min.
Тotal70 min.
Servings8
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Ingredients

  • eggs - 3
  • yoghurt - 1 cup
  • sugar - 1 cup
  • oil - 1/2 cup
  • flour - 2 1/3 cups
  • cinnamon - 2 tsp
  • jam - 4 tbsp
  • powdered sugar - for sprinkling
  • baking powder - 1
  • oil - for smearing the form

Preparation

Leave the eggs at room temperature for awhile. Break them 1 by 1 into a dry bowl. Beat them, along with the sugar, to a fluffy cream using a mixer. Add the oil and continue beating.

Add the yoghurt and beat again. Sift the flour and add a packet of baking powder to it. Add the flour to the bowl in small lots and beat with the mixer.

After mixing well, add 4 tbsp jam (no more because it would get too sweet because there's already sugar in it) and 2 tsp cinnamon for flavor and color. Stir so that the jam gets distributed all over in the cake mixture. Smear a small cake form or other form with removable sides with oil. Sprinkle it with foil, so the cake doesn't stick. Pour in the mixture.

Even it out. Bake in a preheated 356°F (180 °C) oven until the cake is baked. Check with a toothpick to see if it's ready. Take it out and cut it into pieces widthwise and lengthwise. Sprinkle with powdered sugar through a sieve.find similar recipes here

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