Puffy Pitas with Feta Cheese and Cheese

19/07/2017
Topato
fromTopatoNovice358157255
"Come this way if you`d like to see what kind of tasty puff pitas we`ve made."
Preparation60 min.
Cooking30 min.
Тotal90 min.
Servings22
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Ingredients

  • dough
  • milk - 1 cup, cool
  • water - 1 cup, cool
  • oil - 1 cup, cool
  • eggs - 2 whites
  • sugar - 2 tbsp
  • salt - 2 tsp
  • yeast - 1 packet, dry
  • flour - 8 - 9 cups
  • stuffing
  • feta cheese - 3.5 oz (100 g), crumbled
  • cheese - 3.5 oz (100 g) grated
  • for smearing the pitas
  • eggs - 2 yolks
  • oil - 1 tbsp
  • sesame seeds - for sprinkling

Preparation

Pour the yeast into a bowl for kneading. Add the milk and water. Stir until the yeast dissolves. Then add the oil, sugar, salt and egg whites. Stir again.

Add the flour gradually, a little at a time. Knead a soft and nonstick dough. Cover with aluminum foil and a towel and leave it at room temperature to rise for about 1 - 1 1/2 hours.

In a separate bowl, mix together the crumbled feta cheese and grated cheese. Tear balls the size of a mandarin from the risen dough, press them in the middle to make an indentation, put 1 tbsp of the filling in each and round them off.

Arrange them in a lightly oiled oven dish, smear with the beaten yolks with oil, sprinkle with sesame seeds and leave them to rise for another 30 min. Bake in a 338°F (170 °C) oven for 30 min.find similar recipes here

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