Zucchini with Buckwheat

Topatofrom Topato
"Healthy and tasty - 2 good reasons to make Zucchini with Buckwheat."
Preparation15 min.
Cooking30 min.
Тotal45 min.
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Wash the zucchini and dice them. Heat a little oil and subsequently saute, with 1 cup water, the finely chopped onions and garlic, then the zucchini, carrots and pepper.

Add the rinsed buckwheat, pour in 1 cup water and boil until ready.

Optionally, you can transfer the mixture to an oven dish and bake in the oven.

Before serving, sprinkle with finely chopped dill.find similar recipes here

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