Tree Stump Cookies with Marmalade

20/07/2017
Topato
fromTopatoNovice340456955
"Don`t show them to the kids or you won`t even get a chance to try them."
Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings40
Cook
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Ingredients

  • butter - 4/5 cup (200 g)
  • lard - 3 1/3 tbsp (50 g)
  • powdered sugar - 2/3 cup (150 g)
  • eggs - 3
  • salt - 1 pinch
  • baking powder - 1 tsp
  • vanilla - 2 packets
  • lemon zest - 1 tsp
  • flour - 1 2/3 cups (400 g)
  • marmalade - 4/5 cup (200 g), apple
  • hazelnuts - 1 cup, ground

Preparation

You're going to be making a dough from the ingredients after they've sat at room temperature for awhile.

Beat the butter with the powdered sugar with a mixer until whitened. Add 2 eggs 1 by 1, plus 1 yolk. Pour in the lemon zest too, stir and pour all of this into the flour, which you've sifted with 1 tsp baking powder, the salt and vanilla.

Knead a smooth dough, divide it into 3 parts. Roll out each one into a rectangular sheet about 1/4" thick and smear a thin layer of marmalade all over it, then wrap into a roll.

Cut the roll into stumps - cut at a diagonal angle. Beat the set aside egg white with a fork.

With a small soft brush, smear the outside of each stump with egg white, then roll it in ground hazelnuts. Arrange the stumps in a tray onto baking paper.

Bake for 12-15 min. in a preheated 356°F (180 °C) oven until they redden slightly.find similar recipes here

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