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Yummy Apricot Jam

Dobrinka PetkovaDobrinka Petkova
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Yummy Apricot Jam
Image: Dobrinka Petkova
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20/07/2017
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Preparation
25 min.
Cooking
50 min.
Тotal
75 min.
Servings
4
"As grandma used to say - make every apricot into jam because every jar of apricot jam is like a family fortune in itself."

Ingredients

  • apricots - 4.5 lb (2 kg)
  • sugar - 3.5 lb (1.6 kg)
  • lemon juice - of 2 lemons
  • vanilla
measures

How to make

Clean the apricots of their pits. Put them in an oven dish and sprinkle with the sugar. Leave them overnight to release their juice.

Put them on the stove and boil about 50 min. on moderate heat, while periodically removing the foam. Finally add the lemon juice and vanilla.

Distribute the jam into try and heated jars. Flip them over upside down and leave them to cool.

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