Tasty Lamb with Lots of Onions

20/07/2017
Topatofrom Topato
"Lamb with green onions - now that`s a real kitchen classic."
Preparation20 min.
Cooking60 min.
Тotal80 min.
Servings6
Cook
Be the first to cook this recipe
  • Views10
  • Views per month1
  • Views per week0
  • Rating4 out of 5

Ingredients

Preparation

Chop the lamb into large portions. Salt them and rub generously with the paprika and salt.

Chop the green onions and lay them out along the bottom of the oven dish.

Chop the spearmint and add it on top, with the oil, a little paprika, black pepper, salt and then stir.

Arrange the lamb portions on top and top off with water.

Put it to bake in a moderate oven until reddened.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment