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Cake with Turkish Delight, Vanilla and Walnuts

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Cake with Turkish Delight, Vanilla and Walnuts
Image: Nina Ivanova Ivanova
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24/07/2017
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
5
"A tasty result, guaranteed every time! A cake that even a kid can make."

Ingredients

  • eggs - 2
  • sugar - 4/5 cup (200 g)
  • oil - 1/3 cup (80 ml)
  • yoghurt - 1 cup (250 ml)
  • baking powder - 1
  • flour - 2 cups
  • walnuts - 1 cup, chopped
  • turkish delight - 1 box
  • vanilla - 2 powder packets
measures

How to make

Beat the eggs with the sugar until whitened, add the yoghurt, oil, flour (sifted with the baking powder), vanilla.

Beat everything until homogeneous. Add the walnuts and chopped into pieces Turkish delight. Pour the mixture into a buttered form and bake at 360°F (180 °C) until your toothpick comes out dry when you poke the cake.

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