Antipasto with Cream Cheese

24/07/2017
Topatofrom Topato
"Key culinary rule - every antipasto needs to be made quickly and easily, for a tastier brandy."
Preparation10 min.
Тotal10 min.
Servings9
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Ingredients

Preparation

Chop the onion and parsley very finely.

Put them in a bowl and add the ground walnuts and cream cheese.

Add the finely chopped garlic, olive oil and stir.

Distribute the antipasto into small lettuce leaves, add a few cherry tomatoes and serve with slices of bread.find similar recipes here

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