Garlic Caviar

24/07/2017
Topatofrom Topato
"I don`t know if there`s gonna be enough brandy for this aromatic and easy-to-make antipasto."
Preparation10 min.
Тotal10 min.
Cook
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Ingredients

  • garlic - 2 heads
  • bread - 1 slice, dry
  • oil - 1/2 cup
  • walnuts - 1 tbsp, ground
  • vinegar
  • salt

Preparation

Peel the garlic and mash it to a paste.

Start beating it with a mixer and gradually pouring in oil. You need to get a fluffy caviar. If you find that you need more oil, pour in more.

Then put the dry bread slice in water and add it to the mixture, plus a little vinegar, salt and the ground walnuts.

Stir everything very well.

Put it in a plate and optionally, decorate with an olive or pickle on top - however you like.find similar recipes here

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