Garlic Caviar

Stoyanka  RusenovaStoyanka Rusenova
Author
37237k64
Topato
Translated by
Topato
Garlic Caviar
24/07/2017
Favorites
Cook
Add
Report
Preparation
10 min.
Тotal
10 min.
"I don`t know if there`s gonna be enough brandy for this aromatic and easy-to-make antipasto."

Ingredients

  • garlic - 2 heads
  • bread - 1 slice, dry
  • oil - 1/2 cup
  • walnuts - 1 tbsp, ground
  • vinegar
  • salt
measures

How to make

Peel the garlic and mash it to a paste.

Start beating it with a mixer and gradually pouring in oil. You need to get a fluffy caviar. If you find that you need more oil, pour in more.

Then put the dry bread slice in water and add it to the mixture, plus a little vinegar, salt and the ground walnuts.

Stir everything very well.

Put it in a plate and optionally, decorate with an olive or pickle on top - however you like.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest