Sauteed Veal Tongue

24/07/2017
Topato
fromTopatoDarth Vader389657722
"Dishes with veal tongue are our favorite, while those in a tasty sauce that you can dip with your bread make us fall in love."
Preparation40 min.
Cooking60 min.
Тotal100 min.
Servings4
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Ingredients

Preparation

Boil the tongues in salted water, peel them and cut them into pieces.

Heat the oil in a pot and saute the chopped onion, carrots, garlic and celery, add the tomato paste, black pepper, salt, sugar and flour.

To the sauteed vegetables, add the cut tongues, 1 cup (250 ml) of the broth in which they boiled, the wine and bay leaf.

Saute everything under a lid for 20 min. Take the lid off and cook another 10-15 min.find similar recipes here

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