Apricot Cream

26/07/2017
Topatofrom Topato
"An exquisite light cream with apricots for the summer that we highly recommend!"
Preparation25 min.
Cooking25 min.
Тotal50 min.
Servings6
Cook
  • Views48
  • Views per month18
  • Views per week0
  • Rating5 out of 5
  • cooked1

Ingredients

Video Recipe

Preparation

Boil the milk and sugar on low heat. To them add the beaten yolks and the gelatin, pre-swollen in a little warm water.

Stir the entire time. Once the mixture thickens, remove from the heat.

Once completely cooled, add the beaten to snow egg whites. Mix with the mashed apricots. Leave in the fridge to gel.find similar recipes here

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment