Phyllo Pastry with Dock

26/07/2017
Topato
fromTopatoNovice340756958
"This phyllo pastry was inspired by Vania Georgieva. You`re probably getting hungry just looking at it. But besides the nice photo, the phyllo itself is extremely delicious!"
Preparation15 min.
Cooking25 min.
Тotal40 min.
Servings20
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Ingredients

  • phyllo pastry - 1 packet, sheets
  • dock - 1 packet
  • feta cheese - 10.5 oz (300 g)
  • eggs - 1
  • oil - 1/2 cup
  • leeks - 1/2 bunch
  • spearmint - 1 tbsp, dried
  • paprika - 1 pinch
  • salt

Preparation

Braise the finely chopped leeks and dock, add a little salt, spearmint and paprika. Remove from the stove, break the egg in and stir.

Sprinkle some of the mixture onto every phyllo pastry sheet, crumble on feta cheese and sprinkle a little oil.

Wrap them up and arrange in the oven dish.

Bake in a preheated 356°F (180 °C) oven.find similar recipes here

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