Universal Dough for Pizzas, Scones, Pitas and Doughy Snacks

26/07/2017
Topato
fromTopatoNovice356357235
"Once you try it, you`ll never use store-bought ready dough again."
Preparation30 min.
Тotal30 min.
Servings1
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Ingredients

  • flour - 2 1/2 cups (600 g)
  • milk - 4/5 cup (200 ml)
  • sour cream - 4/5 cup (200 g)
  • oil - 3 1/3 tbsp (50 ml)
  • yeast - 2 4/5 tbsp (42 g), fresh
  • baking powder - 1 tsp
  • salt - 1 tsp
  • sugar - 1 tsp

Preparation

Beat the yeast in 3 1/3 tbsp (50 ml) warm milk, the sugar and 2 tbsp flour. Leave it to bubble.

Sift the flour, mix it with the salt, baking powder, sour cream, oil, remaining milk and effervescent yeast.

Knead a soft and stretchy dough, cover it with a towel and leave it for 1 hour to rise.

The resulting dough is ideal for making doughy snacks, pizzas, pitas, cozonacs, scones and other bakery goods.find similar recipes here

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