Stevia Biscuit Cake

26/07/2017
Topato
fromTopatoNovice356357235
"A biscuit cake, not with sugar but with stevia - try it and you won`t ever go back to sugar."
Preparation15 min.
Cooking15 min.
Тotal30 min.
Servings10
Cook
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Ingredients

  • biscuits - 17.5 oz (500 g), honey
  • starch - vanilla
  • stevia - 3 1/3 tbsp (50 g)
  • milk - 4 1/5 cups (1 L)
  • jam - prunes

Preparation

Put the milk on the stove to come to a boil.

Dissolve the starch and stevia in a little water. Stir well to obtain a homogeneous mixture. Shortly before the milk comes to a boil, add the dissolved starch while stirring nonstop. Stir the cream until thickened. Then remove it from the stove.

Arrange a row of honey biscuits in a tray, distribute starch on top. Repeat until you run out of ingredients, finishing off with cream.

Leave the cake for a few hours.

Then smear prune jam on it. It's best to leave the cake for 10-12 hours, so the biscuits can soak well.find similar recipes here

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