Stewed Potatoes with Eggs Under a Lid

fromAnonymousDarth Vader490958913
"A very tasty a la minute that`ll save you a lot of time in the kitchen."
Preparation10 min.
Cooking25 min.
Тotal35 min.
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Peel and dice the potatoes into large cubes. Dissolve the vegetable broth and curry in 2 cups (500 ml) hot water.

Braise the pressed garlic cloves in a pan with heated oil, add the potatoes and pour in the broth, close with the lid and boil on low heat until the potatoes soften.

Break the eggs 1 by 1 over the potatoes, salt to taste and close the lid again, cook another 5-6 min.

Take the ready dish off the stove, sprinkle with finely chopped parsley and a little paprika.

Close with the lid for the parsley to stew and after 10 min. serve in plates.find similar recipes here

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