Spicy Antipasto with Eggplant

fromTopatoDarth Vader555359581
"A favorite summer antipasto that you can eat every day! Serve with slice of toast and enjoy its spectacular taste."
Preparation5 min.
Cooking50 min.
Тotal55 min.
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  • eggplants - 1
  • chili peppers - 5 - 6, from a jar
  • parsley - 2 bunches
  • green garlic - 1 bunch
  • salt - to taste
  • oil - to taste


Cut the eggplant lengthwise and sprinkle it with salt. Leave it to drain for 30 min.

Next, rinse it and put it in the oven to bake until ready (35-40 min. at 374°F (190 °C)).

Leave the baked eggplant to cool a bit, then peel and chop it very finely, add the finely chopped spices and chili peppers, salt and oil to taste.

Stir well and serve.find similar recipes here

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