Homemade Eclairs with Gelatin Cream

27/07/2017
Topato
fromTopatoNovice340756958
"We love eclairs too but we love them even more when they`re made in just 30 min. and have a lot of cream, just like these here."
Preparation20 min.
Cooking15 min.
Тotal35 min.
Servings12
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Ingredients

Preparation

Heat 1 cup (250 ml) water to boiling, take off the stove and pour the butter and salt in it while stirring. Add the flour all at once and stir to a smooth, homogeneous mixture.

Put the mixture to heat up again slightly, then pour it into another container.

Add the eggs 1 by 1, grated lemon rind and finally the baking powder, all while stirring nonstop.

Knead a smooth, shiny dough, put it in a pastry bag and spray out eclairs in a buttered and floured oven dish.

Bake the eclairs in a preheated 392°F (200 °C) oven.

For the cream mixture, beat 4 yolks with the sugar until whitened and add the cream. Dissolve the gelatin in 1/2 cup water in a water bath and add it to the mixture, while pouring in the beaten to snow egg whites at the end.

Cut the baked eclairs in 2 lengthwise and fill them with the prepared cream mixture after they cool. Optionally, you can pour melted couverture chocolate over them.find similar recipes here

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