Bonapeti.com»Recipes»Filo Pastry»Baking Soda Phyllo Pastry

Baking Soda Phyllo Pastry

Jordanka TasevaJordanka Taseva
Innovator
931k5
Topato
Translated by
Topato
Baking Soda Phyllo Pastry
Image: Gergana Georgieva
1 / 3
27/07/2017
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
50 min.
Тotal
70 min.
Servings
8
"Grandma taught me the tastiest recipe for Baking Soda Phyllo Pastry and you know that grandma cooks best."

Ingredients

  • flour - 3 cups
  • eggs - 3
  • feta cheese - 10.5 oz (300 g)
  • yoghurt - 1 cup (250 g)
  • baking soda - 1 1/2 tsp
  • oil - 3 tbsp
  • salt - 1 tsp
measures

How to make

Dissolve the baking soda in the yoghurt. Sift the flour and make a well in it. Put the yoghurt with baking soda in the well.

Break the eggs 1 by 1. Add the salt and oil.

Crumble the feta cheese and add it to the rest of the ingredients. Stir well to obtain a homogeneous, sticky dough.

You can bake 1 whole phyllo pastry or make several smaller ones.

Oil an oven dish and bake in a preheated 370°F (185 °C) oven. Optionally, you can smear it with a little butter on top.

Rating

3
50
40
31
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest