Super Fluffy Pita with Feta Cheese

31/07/2017
Topato
fromTopatoNovice339956945
"This fluffy loaf is so delicious, you can eat it as a snack or bread alongside your main course."
Preparation60 min.
Cooking45 min.
Тotal105 min.
Servings15
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Ingredients

Preparation

Heat the milk, add the sugar, crumbled yeast and 3 to 4 tablespoons flour.

Leave it for 15 min. for the yeast to activate, then add the rest of the products to the mixture. Knead a soft dough, cover with a towel and leave it to rise for about an hour.

Divide the dough up into 2 parts, roll out each one into a rectangle 1/8" thick. Cut it into triangles, while putting a little crumbled feta cheese in the middle of each.

Roll them up into scones. Arrange them all together in an oven dish 11 3/4″ (30 cm) in diameter. Cover the pita and leave it to arise in a warm area. Once it does, smear it with the beaten egg and sprinkle with sesame seeds. Bake in a preheated 338°F (170°C) oven.find similar recipes here

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